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Excitement "Traditional Pasta Festival" at the Food Engineering Department

The "Traditional Pasta Festival," organized by the Food Engineering Department, was held on Tuesday, April 28, 2026, in the department entrance and garden, with enthusiastic student participation and colorful scenes.

The pasta served at the event was prepared by Tat Makarna and brought to the festival area. We thank Tat Makarna for their contribution to the event. Participants enjoyed pleasant moments chatting while tasting the delicious pasta varieties.

The music broadcast and fun activities throughout the festival added dynamism to the event. All department staff, students, and guests had the opportunity to come together and have a good time.